What are the benefits of Spirulina for an ageing population ?
Spirulina is an ideal anti ageing food : concentrated in nutrient value, easily digested and loaded with anti-oxidants. Beta-carotene is good for healthy eyes and vision. It is all vegetable, low fat protein. It means we can lighten up on a meat-centered diet that can aggravate arthritis and rise cholesterol. When we choose to eat less meat,vegetables like Spirulina are good sources of more iron and minerals.
As peoplesage, many who don’t eat enough, have restricted diets or poor digestion, experiences low energy from being undernourished. Spirulina qualitatively fulfills nutritional deficiency builds healthy lactobacillus, aides assimilation and relieves constipation. Older people really notice an energy boost. In Japan, 73% of those taking Spirulina are over 50 years of old
As peoplesage, many who don’t eat enough, have restricted diets or poor digestion, experiences low energy from being undernourished. Spirulina qualitatively fulfills nutritional deficiency builds healthy lactobacillus, aides assimilation and relieves constipation. Older people really notice an energy boost. In Japan, 73% of those taking Spirulina are over 50 years of old
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