Ganoderma - Diabetes

Morinzhi ( Morinda Citrifolia )
Morinzhi is a nutritional botanical beverage specially formulated from Morinda citrifolia (Noni) enriched with Roselle. Morinda citrifolia (Noni) has been traditionally used as health drink among the tropical folks. Morinzhi juice is rich in vitamins , minerals and antioxidants.

What does research tell about Morinzhi or Noni Juice?
There are some interesting studies on Noni. One biochemist and researcher, Dr. Ralph Heinicke, has spent much of his research time studying an alkaloid called xeronine. This is found in Noni and is also produced by the human body. This element works to allow the body to activate enzymes that regulate and provide structure to proteins. It is an element present in the body that the body cannot live without, but it does not accumulate at high enough levels in the body to be extracted. Noni juice does not contain appreciable amounts of this xeronine alkaloid, but it does contain large amounts of what is a precursor to xeronine called proxeronine. The research done by Dr. Heinicke focuses on the effects of enzymatic reactions that are due specifically to taking Noni juice on an empty stomach. The aim of his research is to show that Noni aids in the process that begins cellular repair.

Much of the best research is being conducted at the University of Hawaii, where researchers are studying the impact of Noni upon cancer diseases. Related research studies are looking at the use of Noni to fight auto-immune diseases, effects of aging, diabetes and other diseases. It has been tested and found to be effective as an antioxidant. A large study involving 15,000 participants was conducted by Dr. Neil Solomon. The test involved taking Noni over a seven month period. An impressive 75% of the study participants reported improvements in their disease conditions and of those persons, 95% saw their subjective improvements occur within three months if they followed the study guidelines for taking Noni daily.