A NATURAL HEALTH FOOD SUPPLEMENT
A NATURAL HEALTH FOOD SUPPLEMENT
Feel Good Inside & Look Good Outside
We are undergoing a health revolution. People all over the world are increasingly becoming more conscious about their own health and responsibility to maintain it. With the increased consciousness, the demand for the natural food , herbal medicines and nutraceuticals is growing dramatically.One of these is a SUPER FOOD called “ SPIRULINA ”.
This first photosynthetic life forms, our immortal ancestor, was designed by nature 3.5 billion years ago. This unicellular blue-green algae produced the oxygen in our atmosphere thus allowing all higher life forms to evolve. It has renewed itself with billions of years of successful evolutionary wisdom coded in its DNA. Although mankind has consumed it for centuries .it was only rediscovered by scientists 30 years ago.
SPIRULINA belongs to the plant food group. Its blue-green colour comes from two pigments, phycocyanin and chlorophyll. These tiny spiral coils thrive in a high-alkaline medium and harvests the energy of the Sun to supply a treasure of bio-available nutrients beneficial to the human body.
Spirulina is often described as a SUPER FOOD , as it contains the most remarkable concentration of nutrients known in any food, plants, grain or herb. It is the highest protein food – contains over 65% of digestible vegetables protein. It also has the highest concentration of Beta-Carotene, Vitamin B12 .Iron , Trace elements and the rare Essential Fatty Acid-GLA. These make Spirulina a great whole food and an effective alternative to isolated Vitamins and Minerals.
Millions of peoples worldwide consumes spirulina for the qualitative improvement of their health. Current world production of Spirulina for human consumption is more than one thousand metric tons annually. The United States leads world production followed by Thailand , India and China. More countries are planning production as they realize it is a valuable strategic resource.
This first photosynthetic life forms, our immortal ancestor, was designed by nature 3.5 billion years ago. This unicellular blue-green algae produced the oxygen in our atmosphere thus allowing all higher life forms to evolve. It has renewed itself with billions of years of successful evolutionary wisdom coded in its DNA. Although mankind has consumed it for centuries .it was only rediscovered by scientists 30 years ago.
SPIRULINA belongs to the plant food group. Its blue-green colour comes from two pigments, phycocyanin and chlorophyll. These tiny spiral coils thrive in a high-alkaline medium and harvests the energy of the Sun to supply a treasure of bio-available nutrients beneficial to the human body.
Spirulina is often described as a SUPER FOOD , as it contains the most remarkable concentration of nutrients known in any food, plants, grain or herb. It is the highest protein food – contains over 65% of digestible vegetables protein. It also has the highest concentration of Beta-Carotene, Vitamin B12 .Iron , Trace elements and the rare Essential Fatty Acid-GLA. These make Spirulina a great whole food and an effective alternative to isolated Vitamins and Minerals.
Millions of peoples worldwide consumes spirulina for the qualitative improvement of their health. Current world production of Spirulina for human consumption is more than one thousand metric tons annually. The United States leads world production followed by Thailand , India and China. More countries are planning production as they realize it is a valuable strategic resource.
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