Reishi Mushroom Benefits as a Super Tonic

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King of Adaptogens

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King of Adaptogens One of nature’s great mysteries is the adaptogenic quality of certain plants. Key word – adapt. Imagine a plant that is able to provide you with the right healing nudge, in the right amount, at the right time, in the right direction. Science has not been able to duplicate this confounding yet therapeutic action in any pharmaceutical agent.  Only one in 300 herbs is an adaptogen. Rhodiola rosea, Eleuthero (once known as Siberian ginseng) and Astragalus are high potency adaptogenic herbs that are known in Traditional Chinese Medicine for giving you what you need: enhancing energy you if you’re stagnant, calming you if you’re irritable and wired. An adaptogenic botanical for blood pressure will help reduce it for those with high blood pressure, and yet, taken by someone else with low blood pressure, the plant offers a gentle boost. An adaptogen for cholesterol will help boost the good (HDL) without raising the bad (LDL) cholesterol. Red Reishi is n...
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Ganoderma - Diabetes

Role of Ganoderma in Diabetes The constitutes in Ganoderma lucidum that reduce blood glucose are Ganoderma B and C. The principle is by enhancing utilization of blood glucose by body tossues. Ganoderma lucidum serves as a substitute to insulin to inhibit release of fatty acids. It thus improves symptoms in high blood glucose and high urine glucose patients. Blood glucose will be reduced from 173 to 116, cholesterol from 233 to 179, beat-protein from 580 to 465. Water-solubility polysaccharides in Ganoderma lucidum suppresse insulin-independent diabetes. The health food products manufactured by Japan Numata Kenji, has been widely used for the treatment of diabetes. Ganoderma for Diabetes Can Herbs for Diabetes help to reduce blood sugar?  Impossible! Most people think that herbs for diabetes are useless for improving diabetes. At least that's true for conventional medication which can only control it.  However, Traditional Chinese Medicine has its methods for improving this...
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WHAT IS PHYCOCYANIN?

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What is Phycocyanin ? About 14% of Spirulina is a protein complex called Phycocyanin which means ‘algae-blue’, and is found only in blue-green algae. It evolved a billion years before chlorophyll. It may be the precursor to chlorophyll and haemoglobin,before it has both magnrsium and iron at its core. Phycocyanin may be the origin of life common to both plants and animals. Research shows it stimulates the immune system, builds both red and white blood cells and as sists detoxification. Chinese scientists claim phycocyanin regulates production of white blood cells even when bone marrow cells are damaged by toxic chemicals or radiation. Every one is familiar with chlorophyll. It is present in all green plants.What is the role of chlorophyll ? Spirulina has one of nature’s highest levels of chlorophyll – about 1% by weight. It’s sometimes called ‘green blood’ because it looks like the blood haemoglobin molecule. Blood has iron at its core , giving it a red colour, and chlorophyll...
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