DXN UK First Event – Jijith NK
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Ganoderma - Diabetes
Role of Ganoderma in Diabetes The constitutes in Ganoderma lucidum that reduce blood glucose are Ganoderma B and C. The principle is by enhancing utilization of blood glucose by body tossues. Ganoderma lucidum serves as a substitute to insulin to inhibit release of fatty acids. It thus improves symptoms in high blood glucose and high urine glucose patients. Blood glucose will be reduced from 173 to 116, cholesterol from 233 to 179, beat-protein from 580 to 465. Water-solubility polysaccharides in Ganoderma lucidum suppresse insulin-independent diabetes. The health food products manufactured by Japan Numata Kenji, has been widely used for the treatment of diabetes. Ganoderma for Diabetes Can Herbs for Diabetes help to reduce blood sugar? Impossible! Most people think that herbs for diabetes are useless for improving diabetes. At least that's true for conventional medication which can only control it. However, Traditional Chinese Medicine has its methods for improving this...
dxn benefits of spirulina
B 1 Spirulina (The World's Healthiest Food) Spirulina is one of the many blue-green Algaes (single-celled plants); named after its spiral shape. Algaes are incredibly old life forms, responsible for producing and sustaining our oxygenated atmosphere. They are the basis of the food chain and the primary source of food for the great baleen whales. Spirulina is not a salt-water algae; it grows in fresh inland waters. Due to being a prehistoric plant it is rich in nutrients and gives huge amounts of energy. The Spirulina is potentially one of the most concentrated, nutritious foods on this planet. It is the highest natural source of complete protein. Spirulina is grown in confined ponds, free from any other species of algae. This confinement means that no cross contamination from other species can take place this ensures that no micro toxins can contaminate the Spirulina. The water in which this Spirulina grows is drawn through a deep pipeline from its origins 2000 feet be...
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